Creamy Cajun mac and cheese with andouille and spinach pasta

Low-Country Frittata for Mother’s Day with shrimp, sausage, sweet potatoes and more

Pork Chops with Andouille Pecan Stuffing

Andouille, Red Beans, and Rice Soup

Dirty Rice with Andouille Sausage

Make the famous Southern side dish Red Beans & Rice at home for only 250 calories per huge serving! (Crock pot recipe)

Shrimp and Andouille Grits

Andouille Beef Meatloaf with Cajun Mayo – jazz up your meatloaf, Cajun Style!

Blackened Shrimp on Kale and Mashed Sweet Potatoes with Andouille Cream

Roasted Poblanos stuffed with fresh goat cheese and Andouille sausage

Shrimp gumbo to warm up my chilly day

This fig compote is sure to make an ordinary burger extraordinary!

Shrimp and Andouille Sausage Jumbalaya with homemade shrimp stock

Smoky Black Bean Soup with Andouille Sausage

Meaty Gumbo for those cold winter nights

Mixed-greens and sausage soup from January’s Bon Appetit Magazine.

Cajun-style Red Beans & Rice. Comfort food at its finest.

I simply adore a dish called jambalaya. Reminiscent of paella, this favorite takes chicken and sausage, such as andouille,

Red beans + andouille sausage – made in a slow-cooker to keep you out of the kitchen in this summer heat!

Forget boring turkey sandwiches… Make a big ‘ol tasty Sausage Po Boy!

Cajun Gumbo with Shrimp, Chicken and Andouille Sausage