The perfect Summer lunch or starter – simple Italian Antipasto. A little of everything all on one delicious plate!

Eggplant rolls stuffed with breadcrumbs, Parmesan and parsley

Fresh and Healthy Castelvetrano Antipasti in Olive Oil and Herbs. A perfect Antipasti or Summer Snack!

Fun, easy, and eye catching Antipasti Kabobs

Bruschetta With Basil Pesto, Crumbled Paneer (Indian Milk Cheese) And Tomato.

Serve these sweet and sour baby onions with balsamic vinegar hot or cold as an antipasti or side dish.

Sicilian Caponata: A traditional Sicilian dish with a creamy, sweet and sour flavor that’s usually served as an antipasto (appetizer).

Caprese & Coppa. Mixed grape tomatoes and delicious Coppa with pearl mozzarella.

Langoustines with Chilli and Barbe de Frette (Monk’s Beard) – one of the non-pizza offerings at the new Pizza East Portobello.

Antipasti of olives and grilled artichoke. Now where did I put my wine?

Italian antipasti or antipasto is the perfect way to begin an Italian meal. So easy you can make it any day.