This roasted aubergine and zucchini antipasti is perfect for a simple snack and as a base for so many tasty foods.

Enjoy this Garlic & Herb Marinated Mozzarella with Kalamata Olives, sliced baguette, and a goblet of vino on a warm summer night.

Check out these simple ideas for putting together a gorgeous antipasto platter. You’ll want to eat this one dish meal all summer long!

Italian potatoes gateau (in Italian and English)

Shaved asparagus and goat cheese bruschetta with chive-infused oil.

Italian chickpeas flat bread – farinata di ceci – and mixed tapas: beet root dip, grilled zucchini with thyme and red onion jam (in German)

These marinated mushrooms are ultra addictive. Flavored with fragrant garlic and fresh parlsey, they make the perfect antipasta.

The most delicious and easy Calzoni, with the yummiest toppings. Perfect anytime.

Warming olives with rosemary and lemon intensifies their flavor and makes a quick and easy starter or addition to an antipasti platter.

The sweetness of the honeyed pear combines with the spiciness of the stilton to take you to winter heaven.

Confit cherry tomatoes with herbs and garlic, incredibly soft and tasty.

Hummus inspired by Italian cuisine with hazelnut, cannellini beans and bay leaf. Great with some antipasti and salad!

Baked ricotta is so easy to make at home. Is perfect to add to your antipasto platter.

This ‘Beetroot & Marinated Feta Salad’ explodes with taste and colour. The dill and oregano lend the feta a densely intricate flavour.

Tasty grilled and marinated vegetables perfect for your next summer BBQ!

Antipasti pizza – so much flavour from just a few simple toppings! (plus a great way to use up all those jars in the fridge…)

Antipasti Noodle Salad (in German) – barbeque side dish

The name says it all. Crispy on the outside, rich on the inside. Hang out in the kitchen with friends before the main event!

Melon antipasti with smoked cheese, pine nuts and a dressing made of herbal honey and balsamico – a perfect summer treat!

Easy and fast – this are the oven roasted tomatoes, which are so tasty with pasta, bread, meat and fish. (in German)

Espresso Rubbed Steak Crostini Tapas with Romesco Sauce

Melon & Prosciutto 2.0