These Italian breadsticks are easy to make and go so well with a glass of wine and chunks of Parmesan cheese before dinner!

Antipasti panzanella with eggplant, bell peppers, mozzarella, pomegranate, pine nuts, lettuce, & roasted bread (in German)

Balsamic onions (in German)

A cheese board is the perfect solution for entertaining. What’s not to love?

Bruschetta with Black Mission Figs, Prosciutto & Arugula

Grilled Cucumbers and Yellow Squash with Dorot Herbs

These semi-dried tomatoes are dried in the oven and are ready in 2 hours. Use any size tomatoes.

Start your dinner Italian style! 6 tips for making an Antipasto Platter that meets everyone’s needs and lets you enjoy time with your guests

This simple Antipasti Platter is not really a recipe. It’s more like an inspiration for those who don’t want to cook when its hot.

Grilled Antipasti Flatbreads

Italian Chopped Chicken Salad with Fennel & Ricotta Salata

Pretty much everything that you find on a well garnished antipasti plate was stuffed into that Muffuletta. It’s like an Antipasti Sandwich.

An easy way to make fresh ricotta and how to assemble the perfect crostini!

The most delicious Italian flat bread and a very easy preparation!

Homemade Indian Paneer in 30 minutes. Step by step.

Tangy, zesty and vegan – these Italian-style Marinated Mushrooms are an easy and low-calorie appetizer! Prepped in just 25 minutes.

Baked Squash and Chestnut Risotto. In autumn we love to mix squash and chestnuts. Creamy, delicious and a bit sweet.

Risotto Bianco is so special and delicious, because it is incredibly creamy, full of flavor, and just yummy.

The only pesto recipe you will ever need.

Pickled Cherries are just simply and surprisingly amazing, sweet, tangy and perfectly spiced!

Prosciutto & Melon

Creamy Ricotta, Prosciutto & Sweet Peaches with Honey Crostini