An OSR Original Recipe for a simple and savory Italian salad with marinated vegetables, toasted chickpeas, and cubed salami and cheese.

A vegetarian twist on an Italian classic, Vegetarian Antipasto Salad! Perfect as a starter or side dish.

QUICK AND SIMPLE CARROT HUMMUS, A TASTY DIP AND DELICIOUS ADDITION TO ANY LUNCH PLATE OR MEZE PLATTER.

SIMPLE HUMMUS, AN EASY TO PREPARE VEGAN DIP THAT WORKS GREAT ON IT’S OWN OR AS PART OF A MEZE PLATTER.

Chingri Makha – Chingri Makha is a recipe with small prawns, lightly steamed and mixed with onions and other herbs and mustard oil.

A colorful antipasto platter is the perfect thing for entertaining!

A healthier take on a platter containing just fatty meats and sugary chutneys, this antipasti board features healthy food.

Lucious prosciutto wrapped around breadsticks; marinated olives; stuffed peppadew peppers and more.

Amazing vegan antipasto platter with marinated grilled veggies, tempeh, pesto cream cheese, and more! The perfect appetizer platter!

An abundance of fresh basil leaves calls for classic—and versatile—Basil Pesto Spread! Serve it as an crostini appetizer or on pasta!

Antipasto Stuffed Chicken – Your new quick midweek dinner that’s absolutely bursting with flavor.

Hors-d’oeuvres literally means ‘outside of the works’, meaning that it is not part of the ordinary set of courses.

Cheesy Focaccia with Tomatoes & Olives- Add fresh rosemary to the mix and you have the perfect addition to your next antipasti tray.

Bright, flavorful & easy to make these Roasted Pumpkin Wedges is a perfect appetizer, side dish or even a whole meal in and of itself!

Roasted vegetables in a special oven so that they are crunchy on the outside and soft inside (In Hebrew)

Choose from these vegan & mostly gluten-free finger food recipes for New Year’s Eve or as a starter. (German & English)

Mediterranean-Inspired Spinach & Orzo Salad!

Semi dried tomatoes made in the oven. Ready in 2 hours. Perfect for pizza, pasta, and salads. (in German)

Easy Antipasti Appetizers

When summer is here & you just wanna play but dinner has to be made. All the flavor and none of the mess of an Italian cold cuts sammie.

Caprese Bruschetta with Crispy Eggplant…. A taste of summer with every bite!

Antipasti Pasta Salad is loaded with veggies, cheeses, herbs, and meats and coated in a simple balsamic and olive oil dressing.