Cardamom rose iced coffee – the warmth of cardamom spice and the floral notes of rose meet in this delicate Persian-style coffee.

Lavashak, or Persian style fruit leather, is an easy to make snack, dried out in your oven! Healthy, tasty and vegan!

This Pomegranate Rose Gin Fizz is a gin-based cocktail with pomegranate juice, club soda and a splash of rosewater for a pink cocktail.

No churn bastani – Persian ice cream with rosewater, pistachios and saffron. A semi-homemade Middle-Eastern treat!

Mast o Esfenaj is a classic Persian dip made with spinach, yogurt and seasoning. Vegetarian and gluten free, this dip is ready in just 10!

Fattoush is a vegan salad that is a staple on Middle Eastern dinner tables. Crunchy pita croutons, veggies and sumac dressing.

Sohan-e Qom is a traditional Persian saffron brittle candy. Buttery, crunchy and scented with saffron, this candy is easy and addictive.

Mast o Khiar is a classic Persian yogurt dip made with cucumbers, mint and seasoning.

This vegan beet tahini dip is creamy, tangy, and packed with beautiful color and nutrients. Ready in under 10 minutes!

Soft but crunchy with the perfect spicy hug from the cardamom! Persian style cardamom almond cookies.

Light, juicy and crunchy citrus salad is the perfect side dish for the middle of Winter. Vegan and under 150 calories per serving!