Cardamom rose iced coffee – the warmth of cardamom spice and the floral notes of rose meet in this delicate Persian-style coffee.

Lavashak, or Persian style fruit leather, is an easy to make snack, dried out in your oven! Healthy, tasty and vegan!

This Pomegranate Rose Gin Fizz is a gin-based cocktail with pomegranate juice, club soda and a splash of rosewater for a pink cocktail.

No churn bastani – Persian ice cream with rosewater, pistachios and saffron. A semi-homemade Middle-Eastern treat!

Mast o Esfenaj is a classic Persian dip made with spinach, yogurt and seasoning. Vegetarian and gluten free, this dip is ready in just 10!

Fattoush is a vegan salad that is a staple on Middle Eastern dinner tables. Crunchy pita croutons, veggies and sumac dressing.

Sohan-e Qom is a traditional Persian saffron brittle candy. Buttery, crunchy and scented with saffron, this candy is easy and addictive.

Mast o Khiar is a classic Persian yogurt dip made with cucumbers, mint and seasoning.

This vegan beet tahini dip is creamy, tangy, and packed with beautiful color and nutrients. Ready in under 10 minutes!

Soft but crunchy with the perfect spicy hug from the cardamom! Persian style cardamom almond cookies.

Light, juicy and crunchy citrus salad is the perfect side dish for the middle of Winter. Vegan and under 150 calories per serving!

A traditional Southern German comfort food, Flädlesuppe is a vegetarian soup made of broth, vegetables and noodles made out of pancakes.

Lemon-y, crunchy and delicious lemon marinated kale. Massaged kale with the tasty dressing for under 100 calories per serving – vegan too!

Tangy, zesty and vegan – these Italian-style Marinated Mushrooms are an easy and low-calorie appetizer! Prepped in just 25 minutes.

Soft, crunchy, buttery and fruity – these Thumbprint Cookies made with raspberry jam are a classic German Christmas Cookie – Husarenkrapfen

Braised Lentils with Spinach – the ultimate healthy, hearty quick weeknight meal. Vegan (without the yogurt) it will fill you up!

3 Ingredient cranberry Sauce – the perfect sauce to take Thanksgiving to the next level. Tart, sweet and ready in under 30 minutes.

Baked Apples Streusel – apples topped with a lovely oat streusel. Bring the scent of Fall into your kitchen with this easy vegan dish!

Persian Barley Soup (Soup-e Jo or Ash-e Jo): simple, vegan, 5-ingredient barley soup that will leave you warm and satisfied.

Simple summer gazpacho – a light and refreshing soup that will fill you up and cool you down! Vegan and vegetarian!

This refreshing, healthy Persian-style Cantaloupe Smoothie keeps your body fueled and your taste buds happy.

Spinach, Yam and Lentil Soup: A delicious and hearty vegetarian soup that will keep your mind sharp and your body happy!