Persian Yogurt and Spinach Dip
Persian Yogurt and Spinach Dip
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Mast o Esfenaj is a classic Persian dip made with spinach, yogurt and seasoning. Vegetarian and gluten free, this dip is ready in just 10!
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Categories
Gluten Free, No Desserts, Recipes, Sauces & Spreads, Starters, Vegetables, VegetarianTags
appetizer, dip, garlic, Gluten Free, middle eastern, persian, side dish, spinach, Vegetarian, yogurt
