Lahana sarmasi, or “lahana dolma”, are traditional Turkish stuffed cabbage rolls full of rice and loaded with herbs and aromatic spices.

Delicious and fragrant roast chicken.

Persian Love cakes are perfect for Valentine’s Day. Try this cute Valentine’s cupcake rendition.

In this recipe, tender chicken is bathed in a glossy sauce of ground walnuts and pomegranate molasses.

What are Dried Black Limes and how to use them in cooking

Smoky, spiced and full of flavour Tandoori-style Harissa Chicken Drumsticks made easy. Perfect for weeknight dinners or to impress friends.

Grilled Lamb Kabab packed with Persian flavour. Ground lamb, lemon, butter, smoke. Serve with flatbread, sumac, herbs, and rice.

This Persian Tomato & Cucumber Salad is a wonderful seasonal side but can also be made year-round using Campari tomatoes. Great!

Bright Persian Shirazi salad with cucumber, tomato, red onion, herbs, and tangy sumac dressing. Fresh, vibrant, and easy to make.

Reshteh Polo, or Persian noodle rice is so delicious that you couldn’t stop eating it straight out of the pot.

Mast-o Khiar is a Persian side dish made from yogurt, cucumbers, and other ingredients.

The super simple Khoresh-e Beh, or Persian quince and plum stew, is a hearty and healthy cold-weather dinner typically served with rice.

Adas Polo or Persian lentil rice is a delicious dish made with brown lentils and rice, typically served with savory ground beef mixture.

Abdoogh Khiar or Persian cold yogurt soup is a refreshing, creamy, and flavor-packed summer meal made with yogurt, cucumber, and herbs.

Kookoo Sabzi or Persian herb frittata is an easy-to-make pan-fried dish loaded with fragrant herbs and eggs.

Tahchin or Tahchin-e Morgh is a famous Persian rice dish that is so flavorful and will impress the entire family.

This Persian Barley-Lentil Soup with Spinach is amazing vegetarian comfort food. Hearty & full-flavored.

Adasi or Persian lentil soup is a simple-to-make, nutritious, hearty, and flavor-packed comforting meal perfect for the cold season.

Persian Omelette is a simple and delicious one-pan dish that comes together in less than 30 minutes and makes a perfect breakfast.

Ottolenghi’s Spiced Pea & Potato Stew with Yogurt- hearty and healthy vegetarian comfort food.

Kebab Koobideh is a Persian Kebab is the most flavourful, juicy Kebab ever and it is easy to make!

Easy & quick Persian lentil soup. Features cannellini beans, chickpeas, lentils, noodles, turmeric, fresh cilantro and fresh dill.