Morabay-e Anjir or Persian Fig Jam only needs 5 ingredients.

Sholeh Zard or Persian saffron rice pudding is a delicious Persian dessert that comes together using simple and everyday ingredients.

Morabaye Beh or Persian quince jam is super easy to make, full of amazing quince flavor, and delicately sweet with a hint of cardamom.

Whip up a small batch of homemade and delicious Morabaye Albaloo (sour cherry jam) with fresh sour cherries picked in season.

Khagineh is a kind of sweet omelet, in which the batter is made by mixing eggs, flour, yogurt, and baking powder.

Shir Berenj or Persian Rice Pudding is a traditional and easy-to-make dessert in Iranian cuisine.

Faloodeh or Faloodeh Shirazi is a delicious Iranian frozen dessert traditionally made with rice noodles, sugar, rose water, and lime juice.

Fereni or Persian rice flour pudding is a creamy, smooth, and mildly sweet dessert made with 4 simple ingredients in under 30 minutes.

Cake Yazdi is a type of muffin traditionally baked in Yazd in central Iran.

This authentic Gheymeh Nesar recipe will be one of the best most flavorful stew recipes you’ve ever tasted.

Carrot Stew or in Farsi “Khoresh Havij”, is a traditional Persian stew.