Khoresh Aloo Esfenaj is one of the most delicious traditional Iranian dishes that will fill your belly and warm your heart!

Kookoo Sibzamini is a traditional Persian dish, often enjoyed as a light meal, appetizer, or snack.

When listing popular Iranian stews, Khoresh Gheymeh would rank in the top three.

Reshteh Polo, or Persian noodle rice is so delicious that you couldn’t stop eating it straight out of the pot.

Sabzi Khordan is a perfect showpiece for your next dinner party, and it takes just a few minutes to put it all together.

Mast-o Khiar is a Persian side dish made from yogurt, cucumbers, and other ingredients.

Learn how to bloom saffron with this easy guide and then check out the list below for lots of recipe ideas!

This recipe is all you need to make flavorful and juicy Kabab Koobideh.

Lubia Polo or Persian green bean rice is an easy-to-make dish featuring fluffy rice layered with a savory sauce made with stewing beef or lamb.

Sabzi Polo is one of those versatile rice dishes that’s great for weeknight dinners and is also loved for special celebrations.

The super simple Khoresh-e Beh, or Persian quince and plum stew, is a hearty and healthy cold-weather dinner typically served with rice.

If you love olives, then you’ll absolutely love Zeytoon Parvardeh or Persian marinated olives.

Baghali Polo or dill rice with fava beans is a traditional Persian rice dish packed with flavors and fresh ingredients.