Sekanjabin syrup is a delicious syrup made from vinegar, mint, and sugar. It’s a summer staple in our house for Summer drinks.

Khoresh Bamieh or Persian okra stew is a warming, hearty, and beyond-delicious dish packed with amazing flavors.

Tahdig also known as crispy rice is a crunchy treat that is served with almost all Iranian dishes made with rice.

Albaloo Polo, also known as “sour cherry rice”, is a popular rice dish from Persia! It’s a flavorful sweet and sour rice dish made with cherries.

Adas Polo or Persian lentil rice is a delicious dish made with brown lentils and rice, typically served with savory ground beef mixture.

If you are familiar with Iranian cuisine, you know that Khoresh Ghormeh Sabzi, or Persian herb stew is one of the most popular dishes.

Abdoogh Khiar or Persian cold yogurt soup is a refreshing, creamy, and flavor-packed summer meal made with yogurt, cucumber, and herbs.

Estamboli Polo or Persian tomato rice is an easy-to-make, flavorful, filling, and cheap rice dish made with simple ingredients.

Khoresh Karafs or Persian celery stew is a deliciously satisfying dinner or lunch served with a plate of saffron rice with crunchy Tahdig.

Kookoo Sabzi or Persian herb frittata is an easy-to-make pan-fried dish loaded with fragrant herbs and eggs.

Tahchin or Tahchin-e Morgh is a famous Persian rice dish that is so flavorful and will impress the entire family.

Sosis Bandari is a delicious sausage skillet that features thinly sliced onions, tomato paste, and sausages.

Adasi or Persian lentil soup is a simple-to-make, nutritious, hearty, and flavor-packed comforting meal perfect for the cold season.

Persian Omelette is a simple and delicious one-pan dish that comes together in less than 30 minutes and makes a perfect breakfast.