Raw & vegan! Festive strawberry cake with a delish date & nut crust, a luscious cashew cream filling, and marzipan decoration.

Refreshing and healthy: green smoothies with wild herbs and fresh fruit.

Homemade peanut-breadrolls with banana spread and lots of home-grown sprouts – healthy, yet delicious.

Fruity sorbet with a creamy texture combining apples & microgreens. Dessert? Starter? Your choice!

Delicious, yet healthy crisps made from Brussle sprouts.

Non-dairy milk is made so easily! You just need cereal flakes, almonds, dates and some spices.

Perfect New Year’s Eve finger food: sandwiches stuffed with traditional Northern and Eastern European salad.

Lovely & healthy starter to this year’s Christmas dinner on Food with a View: pink oyster mushrooms have a distinct taste and a hearty bite.

Perfect for Christmas and easy to prepare: tray-baked gingerbread with warm spices and a seducing chocolate coating.

This spicy hot punch is non-alcoholic and can be pimped with a shot of cassis or pear brandy – and it comes with a lovely licorice twist!

A French classic with a special twist for Christmas: Mousse au chocolat with single malt, cinnamon & chocolate sauce and pistachio crunch.