St. Galler bread from Switzerland – delicious with a crisp crust and a dense, but soft & fluffy crumb.

French fondant au chocolat with Single Malt & coffee! An elegant & rich little cake full of flavor, soft with a half-baked core.

Hummus inspired by Italian cuisine with hazelnut, cannellini beans and bay leaf. Great with some antipasti and salad!

Craving for a cheesecake experience without eggs and dairy products? Give this one a try!

Finnish version of famous Kötbullar the vegetarian way with wild mushrooms – great for your party.

Vegetarian Asia-style burger with spicy hokkaido pumpkin that’s now in season & lots of fresh sprouts & cilantro! Easily done & healthy.

Peru meets Finland: delicately marinated raw salmon ceviche with vodka, dill & spicy blueberry salsa.

Soft yet crispy walnut macarons with a creamy chocolate & chipotle ganache on the inside – a perfect French & Mexican fusion of flavors.

California fusion burger the vegetarian way with walnut patties, Asian-style ingredients and home-made brioche buns – a fiest of flavors!

Home-made chocolate ice-cream in a caramel & walnut cornet, made without and ice-cream maker, yet creamy and delicious.

French tarte rustique with goat’s milk cream cheese in the dough, home-made mirabelle plum jam, and berry topping. It’s summer!