The Szechuan signature dish Mapo Tofu in a meatless, yet delicious version, hot and spicy.

The classic Indian yoghurt treat with a new twist – red currants and licorice tagest are most refreshing on a hit summer’s day!

Rich and creamy home-made vanilla pudding flavored with licorice tagetes and topped with fruity mulberries – a perfect dessert for summer.

Delicious & richly flavored apricot chutney, sweet and hot – perfect for your barbecue or as a spicy spread for your cheese sandwich.

Italian frittata stuffed with pasta, fresh peas and parmigiano topped with luscious fresh summer truffles (in German)

A rustic snack from Old-Berlin with a new twist: pickled eggs with oriental flavors! A luscious side-kick for your sandwich.

Refreshing summer treat with home-made wax beans pickles, smetana and fresh dill.

Crisp on the outside and soft on the inside – dutch vegetarian cheese & tofu croquette balls named Bitterballen.

Japanese-style stripes of courgette with sesame oil, soyu and ginger, decorated with appealing kale blossoms.

Fluffy buckwheat pancakes served with home-made labneh and orange slices – great for breakfast.

Mediterranean cake made from chickpea flour, olive oil, Canarian saffron & pine nuts – a treat that is best served luke-warm.

Crisp wholegrain croûtons with Mediterranean herbals paste for soups and salads.

Shrobshire blue cheese sandwich with dried figs and sweet mustard – easily made, yet delish.

Swiss Casserole with cheese, bread & white wine, along with oven-baked fennel.

Puntarelle, an Italian chicore vegetable, the shoots can be eaten with pasta but also as antipasti.

Pesto rosso with an oriental twist – dried tomatoes meet cinnamon, fresh mint and chili.

Spinach & truffles are a fine match for spring – deep flavors meet fresh greens. Together with almonds and cheese they make a lovely pesto.

Crisps made from vitelotte potatoes with Stilton blue cheese and port.