Rich tropical Gâteau au Chocolat with coconut and mango.

Tiny beetroots, turnips, fennel and peppers with delicious fillings – a spicy and healthy vegetarian treat.

A truffle lover’s classic for Christmas with kale instead of spinach: kale with cream, fried egg and fresh truffles.

Vegetarian terrine (or pâté) made with smoked tofu, shitake mushrooms and cognac-infused hazelnuts – a fancy treat for your next brunch!

Fine treats with elderberries! Home-made capers can be used in caponata or on a pizza, elderberry vinegar is fine in a fruity vinaigrette.

Lovely pasta the early autumn way with beetroot leaves and cress blossoms – healthy, vegan and delicious.

A fruity late summer jam with peaches, rosé wine and rosemary. Rich and sweet with only very few sugar – delicious with scones!

Provençal onion soup in a squash with goat’s cheese & lavender crostini – late summer comfort food with pastis, rosemary and olives.

Delicious little cakes with a fruity and not too sweet elderberry filling – just what you need along with your afternoon coffee.

Brazilian quibe the vegetarian way. So spicy and exotic with fruits, Brazil nuts and cheese that you won’t miss the meat.

Refreshing and spicy pesto with Latin American herb huacatay, chili and peanuts. Just perfect with raw vegetable spaghetti.

Plum compote made with Zanzibar cinnamon, topped with vanilla yoghurt cream – a perfect late summer treat.

Bolinhos de Mandioca com Queijo – Brazilian street food made of manioc and cheese and served with a refreshing limquat & mango summer salsa.

Sweet pastasotto with fregola Sarda (roasted pasta globules from Sardinia) with Oriental spices and almonds – also a lovely side dish.

Refreshing salad with watermelon, avocado, goat’s milk cheese, and wild Provence flowers – from a series about food & paintings.

Melon antipasti with smoked cheese, pine nuts and a dressing made of herbal honey and balsamico – a perfect summer treat!