My grandmother’s delicious summer yeast cake with fresh fruits and Hessian sour cream “Schmand”(smetana).

Summer version of a classic from Southern France: Chickpea Socca with fresh tomatoes and herbs – a crisp and fruity vegan treat.

Delicious whole grain pastries: Pastéis de Nata with home-made cocoa puff pastry and a rich filling with toasted Fregola Sarda.

Cherry pie – a simple, yet delicious summer fruit cake with fresh cherries and a whole spelt dough.

Carrot spaghetti aglio & olio with caramelized olive herb – vegan and low-carb with the feeling of spaghetti and the taste of vegetables

A light version of the traditional treat from the midi with smoked tofu, cherry tomatoes, sage, almonds, and lemon zest.

One out of three recipes of potato salad – this one is made with Greek plain yoghurt and Indian spices.

Pizza bianca all’uovo with fresh truffles and a very crisp whole grain crust.

Vegetarian Sawdit Dajaj (chicken liver) with seitan and pomegranate – perfect for a Lebanese mesa together with some other Oriental treats.

Green asparagus panna cotta with strawberry compote as a topping – at the same time sweet and slightly bitter with a warm touch of vanilla.

Rich end dense raisin cake with simple ingredients but great taste.

The main ingredients needed for an elegant truffled Belgian endive salad with raspberries, pine nuts, and mixed herbs.

Simple ciabatta sandwich with scamorza affumicata, figs and sage.

Spicy rhubarb compote with Oriental flavors in jars with a cheesecake topping.