Fresh basil, garlic infused tomatoes, creamy mozzarella & classic pesto top toasted ciabatta slices for a perfect Caprese inspired antipasto

This antipasto skewers recipe is perfect for any potluck, picnic or party. They are a great cold appetizer and super easy to make!

The easiest party appetizer! Cheese tortellini, Genoa salami, mozzarella balls, fresh basil, olives, and grape tomatoes layered on skewers.

This Antipasto Christmas Wreath is the cutest holiday appetizer! It’s ready in just a few minutes and is a lot of fun to make.

Toasted french bread topped with a fresh flavorful mixture of tomatoes, basil, onion, garlic. Perfect summer appetizer or side!

This is the BEST summer appetizer! Mini Caprese salad skewers. Delicious, fun to eat, fun to make as well!

Grilled Figs, Prosciutto and Burrata, drizzled with olive oil and balsamic. An easy, elegant summer appetizer that everyone adores!

This Antipasto Stromboli features puff pastry stuffed with your favorite Italian cured meats, cheeses, and vegetables baked until crispy!

Olive Tapenade recipe to serve and wow your guests! This is an easy homemade olive tapenade using kalamata and black olives.

Beautiful Marinated Antipasto Platter perfect for any holiday party!

A classic Italian Antipasto. Roasted bell peppers marinated in garlicky oil, vinegar and parsley. They are a great appetizer or side dish.

Zucchini with Vinegar and Mint is a classic Italian antipasto or side. It has only 5 ingredients and is vegan, GF and SO tasty!

A delicious appetizer that’s super easy to make. Equally perfect for summer entertaining or winter cocktail parties!

A blend of chickpeas, meats, cheese, and olives make a great lunch or serve with crackers or baguette slices as an appetizer.

A colorful antipasto platter is the perfect thing for entertaining!

Easy Marinated Artichoke Hearts ready in 5 minutes! Marinated in olive oil and lemon, with garlic, Italian herbs, red chili flakes.

Antipasto Puff Pastry Bites are flaky puff pastry filled with a creamy artichoke & roasted red pepper dip & topped with salami & mozzarella!

This Antipasto Italian Pasta Salad will knock your socks off! It’s quick and easy to assemble and full of all the great Italian flavors!

Artichoke and Roasted Red Pepper Salad – An easy antipasto salad you can make in under 10 minutes. Vegan, gluten-free, dairy free.

Olivada is a tasty olive spread that can be used in so many ways. Easy to make and just as easy to eat.

Amazing vegan antipasto platter with marinated grilled veggies, tempeh, pesto cream cheese, and more! The perfect appetizer platter!

These Easy Oregano Orange Marinated Olives are sure to be a hit at your next cocktail party. Also great in cheeseboards!