The salad of all salads. It’s a little bit traditional panzanella, a little bit Mediterranean and a little bit antipasto.

Antipasto Pasta Salad is made with pasta tossed in a homemade red wine vinaigrette, cold cuts, fresh vegetables, olives, and creamy cheeses.

Antipasto Pasta Salad is made with pasta tossed in a homemade red wine vinaigrette, cold cuts, fresh vegetables, olives, and creamy cheeses.

These savory marinated olives are an easy, gourmet treat, flavored with rosemary, thyme, lemon peel, garlic, and red pepper flakes.

The perfect flavorful salad – all your favorite antipasto ingredients but in a yummy salad – salami, cheese, veg, & tangy dressing.

This antipasto french bread pizza can be made in 15 minutes start to finish. An easy, tasty weekday meal or snack for the big game.

Greek Charcuterie Board Ideas

3 ways to make a gorgeous holiday themed charcuterie boards – wreaths or a tree! The perfect appetizer! xoxo

Make low-carb antipasto bites for your next party, eat them for lunch, or munch on them when you get hungry between meals. They are perfectl

Kick off the holidays with a festive Italian Christmas appetizer! Low carb grazing platter that doubles as a table decoration.

Marinated Bocconcini Skewers recipe is a super simple make-ahead appetizer that is ready in minutes!

Save this for this holidays. It’ll become your wildcard recipe: appetizer, crostini topping, filling for sandwiches, side dish and even more

Sicilian eggplant caponata is an easy pan-fried side dish or appetizer with eggplants, celery, onions, tomatoes, olives, and capers.

An unbelievably flavorful southern Italian side dish that can be made ahead of time and enjoyed the day after!

This Antipasto Salad is a must to make over the summer!

These Antipasto Squares are a flavorful appetizer recipe made with crescent roll dough!

Prosciutto and melon skewers is a show-stopping, mouth-watering Italian antipasto that’s incredibly easy to make (knowing these 2 tricks!)

This Marinated Cauliflower Antipasto Salad is good any time of year, and if you like antipasto ingredients you’ll love this salad.

A super easy appetizer that you set and forget. Combine three simple ingredients for impressive and delicious results!

A lite, quick and easy Antipasto Salad with the crunch of romaine and peppery arugula, every fork-full of this Salad is a party of flavors.

This is the ultimate summer pasta salad. It’s like a charcuterie board in a bowl!

Antipasto Salad tops a bed of Italian blend lettuces with a melange of charcuterie, savory olives, peppers, and tomatoes.