Baguette Sandwiches with: a) Carrot & Walnut Pesto and b) Sundried Tomato Sweet Harissa

A fresh and juicy starter. Cantaloupe with mozarella with basil and dry tomatoes vinaigrette. (in Spanish with translator)

Crispy fried squash blossoms filled with creamy herb and lemon ricotta cheese. Served with a fresh sweet Heirloom tomato sauce.

Popovers with mushroom spread and rucola.

Fried beans. A rich snack. (in Spanish)

Rustic Toast with Camembert and Cranberry. (in Polish)

Duchesse potatoes. (in Romanian)

Marinated Pecorino Cheese (in Italian)

Parmesan Fritters: ‘Torta Fritta’

Fresh Cucumber Tagliatelle- Can be adapted with other vegetables like carrots or zucchinis. (in French)

Bring out the sweetness of cherry tomato – roast them in the oven. A little goat cheese and mint make perfect bruschette topping.

Goat cheese, wild strawberry and jasmine flower. The perfect bruschetta. (in Italian)

Caesar Salad Cocktail is a caesar that doesn’t need a fork. Dip and enjoy my favorite Caesar dressing with a great special ingredient.

Cream of cod – smashed cod and potato in a creamy dipping. Brandada de bacalao (In Spanish)

Bruschette with green asparagus and cherry tomatoes. Scroll down for recipe in English.

Homemade Cheese (in Italian)

Quail eggs turned into an fancy appetizer