Appetizer with smoked salmon, avocado and truffle (in Italian).

Marmite butter. OMG. On a sourdough bread. On poached chicken breast. Pan roasted scallops or trout… OMG.

If you’re intimidated by fried foods, these green bean tempura will change your mind. Three ingredients and little effort.

Eggs, Avocado Garlic Herb dip, mustard, salt and pepper and BOOM DONE!

A perfect recipe for Christmas (in French)

Wholewheat pretzel (in Spanish)

Baked Brie with Apples, Pecans, & Maple Syrup ~ this dish gathers together so many fall favorites!

Garlicky bean and sage dip has a pleasant whipped texture and mild earthy flavors. Dip in chips, bread or veggies. Ready in 10 minutes.

Green Pea Panna Cotta with Lobster Hash

Savory Pumpkin Biscuits with Tangy Tomato Jam

These pan fried sweet mini peppers are perfect with bread crostini, next to roasted sausages or with a delicious Pecorino.

This classic Spanish soup is perfect for warm summer days. It can be easily made for big parties and for small ones! (in Dutch)

Sardines Asian Style – delicious appetizer, and very healthy! (In Spanish)

Chicken Rolls, Great evening snack or appetizer with leftovers.

Morel & Wild Herb Crostini: A farewell to spring.

Grilled Baby Artichokes

Sweet potato cakes, perfect for an appetizer or as a party dish. Served with Greek yogurt and salmon.

Slow Braised Short Rib Kreplach/Wonton with Coconut Cilantro Chutney.

Purple potato chips and mayonnaise homemade without eggs (in Italian with translator)

Roasted Red Beet Hummus (in Romanian with translator)

The best baked apple money can buy: Gorgonzola, bacon bits, nuts, and cranberry with a splash of honey. (in Romanian)

Fried Rosemary Mozzarella Balls