Summer heat is here, so why cook indoors? Fire up the grill with our Cheese & Garlic naan – a simple flatbread recipe.

Easy, Cheesy, Homemade Garlic Bread: It’s a recipe everyone should keep in their back pocket.

Perfect for teenagers as an after school snack, great for parties and ideal for the big game!

Delicious and addictive snack using bread, mashed potato & mixed veggies. Can’t stop with just one or two. Pictorials included!

Pita Chips

Sun dried and pine nut pesto, on raisin walnut bread with goat cheese.

Grill this amazing Rosemary Pita Bread and eat it plain, with hummus, or with chicken or gyro meat tucked inside!

A story about kilu. An Estonian sandwich. New love.

Spinach and Artichoke Dip Pizza:: Homemade pizza crust topped with cream cheese, sauteed spinach, and artichokes.

Herbed Ricotta + Radish Crostini – vegetarian and vegan versions.

These cinnamon-sugar pretzel taste just like the ones you get in the mall, but pint-sized!

Jalapeno Cheddar Cheesy Bread

Homemade Pita Chips are spicy, addictive, and perfect for dipping into a bowl of hummus.

Rustic Egg Salad:: Simple, yet incredibly delicious and comforting – perfect for your Easter table!

No more waiting hours in the long queues in Pretzel joints in the Shopping Malls.

A focaccia made with spelt flour and topped with fresh rosemary, Pecorino, garlic, and sea salt.

Here’s a complete menu for your Easter Dinner, including these delicious Parmesan Popovers!

Gluten free crostini topped with creamy goat cheese and basil pesto.

Tomato & Prosciutto Bruschetta – A taste of Italy at home.

Mozzarella Sticks with French Onion Dip. Amazing! This dip, packed with caramelized onions is my new favourite!

Crunchy Crostini With Rosemary & Fleur de Sel.

This focaccia is topped with grapes, fresh herbs and sea salt.