Start these Potato Skins in the microwave, brush them with bacon fat and then the air fryer makes them perfect!

You can’t go to TGI Friday’s without eating these tasty potato skins. Lucky for you, we’ve got a copycat recipe for you to follow.

Twice Baked Potatoes are a classic filled with sour cream, bacon, and cheese.

Extra crispy potato skins loaded with sloppy joes and melted cheese. Two all-American classics in one appetizer!

Bacon-Cheddar Potato Skins…crispy, melty perfection!