Super yummy low carb keto bacon cheddar ranch chicken bites you will love. Makes great appetizers, snacks, lunch or dinner.

No need to skip your favourite. These healthier deviled eggs have no mayonnaise, instead getting their creamy flavour from Greek yogurt.

These little bites are refined sugar free, dairy free, gluten free, vegetarian and vegan. They are delicious and can suite any lifestyle.

Sun-dried Tomato Tapenade recipe that will blow your mind! A homemade tapenade recipe with olives and capers!

Sabudana vada, is crispy, crunchy patties made with tapioca pearls, mashed potatoes and some spices, shaped into patties and air fried.

5 Minute Chipotle Chili Lime Almonds

These maple garlic cauliflower wings are sweet, garlicky and baked. Wing Wednesday never looked so good!

These Vegan Onion Rings are crispy, comforting and easy to make! You don’t want these missing from your dinner plate!

Seriously easy roasted shrimp, perfect for all types of entertaining. The little black dress of party food!

Spicy Baked Shrimp with Tomatoes and Feta Cheese is an easy weeknight dinner or a great appetizer to share.

The best way to use leftover mashed potatoes. Crisp and golden potato croquettes, no one will ever guess they were baked!

Chicken Tikkas… the most classic of Indian appetizers. Yet these tikkas will be among the most versatile recipes in your arsenal.

If you’ve gone dairy-free, you’ll love that these meatballs made with almond flour are low-carb, gluten-free, and paleo friendly too.

fresh asparagus wrapped in salty prosciutto, along with a bit of savory goat cheese. makes for for a flavorful party appetizer!

Crispy air fryer goat cheese & sweet potato bites are rolled in cornflakes and drizzled with honey for an easy bite-sized appetizer recipe.

Looking for a healthier version of your favorite pizza bagel bites? Look no further! These pizza bagel bites are made with greek yogurt!

Nourish your salsa obsession with roasted tomato, jalapeno and garlic salsa. Healthy and low calorie ready for the munchies.

Use leftover almond pulp from making almond milk & repurpose into these easy vegan Almond Pulp Crackers with simple herbs & spices.

Crostini with Brie, Coppa and Raspberry make the perfect party appetizer that pairs with a variety of wines.

These Oven Baked Crab Rangoons have all the creamy goodness of a fried crab rangoon, but with less calories thanks to oven baking.

So much flavor packed into a little crispy phyllo cup! Brie with honey, crispy bacon, sauteed mushrooms and a balsamic glaze.

These bacon wrapped dates are stuffed with goat cheese, covered in bacon, brushed with maple syrup, and then baked to perfection!