Apple Cider Donuts. Soft, baked donuts made with almond flour and reduced apple cider, finished with a sugar and fall spiced topping!

Homemade Donuts are easier to make than you’d think – dip them in caramel sauce for next-level goodness!

These Apple Cider Donuts are gluten-free and incredibly delicious, made with little sugar and a lot of the best flavors of the season!

Apple Cider Donuts are loaded with delicious fall flavors. Celebrate the season with this old-fashioned treat the whole family will adore!

These are the first cider donuts my husband has eaten since we went gluten-free 12 years ago, and he says they’re just like he remembers.

These are incredibly fluffy and warmly spiced apple cider donuts with cinnamon sugar coating for the perfect fall treat!

Apple Cider Donuts!

These little guys can be assembled, baked and scarfed down before you can even say hocus pocus!

These Cinnamon Vanilla Glazed Donuts are baked to perfection with hints of fall spices and sweet apple cider!

Baked Apple Cider Donuts with Maple-Whiskey Glaze

Get the healthier version of your favorite fall doughnut: Baked Apple Cider Doughnuts.

Start your morning off with this baked apple cider donut with maple bourbon glaze! The perfect companion to your coffee!

Baked Apple Cider Donuts – start the morning with the flavors of fall!

A fall donut made even better if you use apple cider!

Get ready for fall. These donuts are a tradition here in NY’s apple country.

Mini apple cider donuts topped with chocolate ganache

Mini baked apple cider donuts

I love to go apple picking. I know what you’re thinking. What does this New York City boy know about plucking fruit from a tree?