Hot cross bun French toast with an apple compote. Perfect for Easter brunch or breakfast.

A perfectly cooked pork chop cooked in coconut oil and topped with a tart and sweet apple compote.

Apple & Pear Tart, w/ fruit compote and shortbread crust.

Fruit Drink that’s easy to make and deliciously refreshing any time of year!

Flaky Crust, filled with Apple & Pear Compote, Topped with Apple Slices

Brown sugar shortbread topped with a layer of apples all tucked under a blanket of crisp topping. A must try!

Apple sauce is so simple yet so delicious and quick to make