This vegan cake is perfect for summer snacking. It’s filled with fresh apricots and packed with almond flavor!

Fresh Apricot Bourbon Fizz

French apricot jam made from with just 2 ingredients.

These Easy Vegan Apricot Pop Tarts are nothing short of flaky, perfectly sweetened, bursting with the fresh summer flavor of apricots.

Now I’ll show you how I made, step by step, the grilled apricot salad with mozzarella and prosciutto, a delicious dish.

Buttery loaf cake with dried apricot chunks and generous crumble topping.

Sweet, rich apricot jam made with ripe, plump apricots in the height of summer. Perfect spread on toasted bread. Gluten-free and vegan.

Packed with apricot flavor and makes a perfect treat for any occasion. Finished with a wholesome yogurt topping and dried apricots!

This delicious fruit-forward blueberry flatbread is loaded with apricot jam, creamy goat cheese, sweet honey, and fresh mint.

Every once in a while we all want something, quick, delicious and super easy. This is where these Apricot Almond Pastries come in.

Kolasky’s apricot and raspberry filled cookies are delicate pillows of pastry filled with fruit and topped with powdered sugar.

Sweet and Savory mixed with some booze…what can go wrong?! Apricot Bourbon Sauce is truly a bomb ass sauce for all things Tailgating!

Chocolate Dipped Brandy Poached Pears with delicious dried apricot and hazelnut filling, sweetened with maple syrup.

These are basically the best weeknight meal I can think of! They come together quickly, are super tasty, and make the perfect leftovers!

Easy, heathy, vegan-friendly apricot-almond grab-and-go breakfast bars for busy mornings.

This delicious vegan variation, despite omitting eggs and butter, is everything I want in a muffin: moist, airy, and not too sweet.

With apricot, pistachios, dark chocolate and ginger.

Follow this recipe for insanely easy slow cooker pork meatballs that are perfect for potlucks, entertaining and even dinner at home.

Mango Green Tea Smoothie Bowl- a tropical blended smoothie topped with homemade coconut granola and dried apricots.

A family friendly chicken recipe made with a little bit of an Asian flare.