A delicious Middle Eastern dessert of sweetened breadcrumbs and homemade clotted cream, rose water flavored, made easy!

A simple base for a cooked yogurt sauce, a staple in Middle Eastern cooking. Tangy, with a subtle garlic flavor and easy to master.

The ultimately delicious and super easy kunafa made with mozzarella cheese. You’ll never look back!

Fried Cheese with Warm Tomatoes

Lemon-Mastic Mehalabia Brulee, a milk based pudding based on Egyptian tradition.

Eggplant moussaka with minced meat and cheese topping