Awwameh – Fried balls of yeasted dough sweetened with rosewater syrup

A bit of sweet, a bit of tang, a bit of crunch- make a classic Arabic Fattoush Salad!

Hummus – chickpeas dip (in Polish). Translator available .

How to separate onion layers for stuffed onion, Iraqi Style. Other stuffed vegetables included too.

This stew uses 4 ingredients and I bet you’ve got 3 of them in your kitchen right now!

The secret spice mix to the best shawarma you’ll ever have

Our Eid holiday cookies!

Delicious Hummus (in Galician)

An Arabic breakfast spread and how I serve authentic string cheese

Spicy golden rice mixed with vegetables and chicken

A delicious Egyptian Pea stew we grew up eating.. kids love it and can be vegetarian too.

Tom Yum Goong – the Egyptian way

A strawberry picking party with lots of fun recipes and ideas!

Egyptian Vermicelli, more commonly known as Sha’reyya.