Mechoui-Style Roasted Lamb. Moroccan flavors.

Celery-Scallion Sole En Papillote, served with Dukkah. Egyptian flavors.

Lemon-Mastic Mehalabia Brulee, a milk based pudding based on Egyptian tradition.

A’des Bi-Husrum (Syrian Lentil Soup)

Mhammarah, a Middle Eastern Dip

Fatayer is an Arabic Pie stuffed with spinach, cheese, chicken, lamb or za’atar

baklava factory in Dubai

Eggplant moussaka with minced meat and cheese topping

It’s easy to make rice exciting with the addition of cinnamon, saffron, pomegranate seeds and mint. Vegan and gluten free!

Bousou La Tmssou (Algerian Cookies)

Asabe’ Zainab, a Middle Eastern dessert.

A UAE favorite. This milk & tea combination is the source of delight and pleasure at any gathering.

Sharab Tamr Hendi (Tamarind Drink)

Syrian Cuisine: Shakriyeh (Yogurt cooked with Lamb Meat)

Ma’moul Abiad (Syrian Cookies)

A post about some “Syrian Sweets”

Chicken Skewers. Skewered Chicken. Shish Tawook. Call it what you call it. It’s good stuff.

Syrian Cuisine:Yalanji Al-Bathenjan (Stuffed Eggplants)

Fattoush

Mhallabiet Al-Halib (Milk Pudding)