Goat cheese and strawberry tartine drizzled with vin cotto. Summery perfection.

Creamy mushrooms and a soft boiled egg. Perfect for breakfast. Or anytime.

Sweet and salty olive sablés from Pierre Hermé as imagined by Dorie Greenspan.

Cheesy, silky, savoury crème brûlées – brainchild of Dorie Greenspan.

Chicken in a white-wine mustard sauce – à la diable.

Edamame soup – a twist on pea soup. The perfect way to cheat on winter, according to Dorie Greenspan.

Fresh orange pork tenderloin

Shrimp and cellophane noodles.

Homemade cheez-it crackers – easier than you’d think. Perfect for holiday entertaining!

Chicken with apples, mushrooms and a creamy Calvados sauce.

Herbed olives – perfect for holiday entertaining.

Savoury cream puffs for your holiday table!

Dorie Greenspan discovers the French housewives “top secret” chocolate mousse.

This Dorie Greenspan soup is hearty, tasty and only made with a few basic ingredients.

Quick and easy hummus. Sometimes simple is best!

Caramelized endives and apples with walnuts and raisins. A simple fall side dish or even a light lunch.

Easy spice poached pears (recipe linked) – the perfect autumn dessert.

Zucchini “tagliatelle” – a bright, fresh salad for the last days of summer…

Peach Melba for the 100th French Friday with Dorie!

Easy tomato cheese tartlets – simple summer appetizers.

Bulgur wheat pilaf – perfect for the summer!

Dorie Greenspan’s corn pancakes – perfect for breakfast, lunch or dinner!