Sweet and salty seaweed sablés. Can’t go wrong with a David Lebovitz recipe adapted by Dorie Greenspan!

Sweet, tangy and earthy – this beet salad is perfect for the summer.

This homemade Boursin-style cheese is perfect for dipping or spreading.

Mini version of Dorie Greenspan’s double chocolate and banana tart.

Spring lamb stew by Dorie Greenspan.

Elegant easy tea cakes from Dorie Greenspan.

Jazz up your veggies with bacon bits. An elegant dish by Dorie Greenspan.

An easy salad for the spring time – bright and fresh shrimp with grapefruit and mint.

Melt in your mouth chocolate shortbread for French Fridays with Dorie.

A classic French dish where the drama is “fleeting” – cheese soufflé

Adapted from Dorie Greenspan’s Around my French Table, this pasta sauce is quick and tasty.

Adapted from Dorie Greenspan’s Around my French Table, this open faced tartine is perfect for breakfast… or anytime…

Creamy Cauliflower Soup

Easy bubble top brioche rolls by Dorie Greenspan.

Dorie Greenspan’s crème brûlée.

Buckwheat blinis with crème fraîche, caramelized shallots and wilted arugula. Perfect hors d’oeuvre. Or brunch. Or anytime.

Roast chicken dinner in under an hour? Yes you can with Dorie Greenspan’s olive oil roasted Cornish hens.

Deconstructed BLT with eggs. Perfect for breakfast. Or lunch or dinner.

An unusual chicken dish – creamy and comforting for the Fall.

The ultimate burger by Dorie Greenspan!

Caviar d’aubergine. Not caviar. A quick and easy summer dip.

A different take on salmon and potatoes.