Earthy colors and flavours dominate here – the black quinoa and basil pesto forms a mossy earth base for the roast vegetables.

Easy Homemade Artichoke Pesto, ready in mere minutes to toss with pasta, serve alongside fish or poultry or as a condiment in sandwiches.

Spaghetti with artichokes pesto and feta cheese (in Italian)

Tangy marinated artichokes, bright lemon flavor, fresh basil, and bite of garlic spread on little garlicy toasts. It’s to die for!

Artichoke Chive Pesto

Tangy marinated artichokes make this pesto a perfect accompaniment to the sauteed veggies and spaghetti squash.

Jerusalem artichoke soup with rocket pesto.

It’s easy to get in a rut when cooking vegetables. Try grilling zucchini ribbons and spreading with artichoke pesto, then roll it up!

An easy Giada De Laurentiis recipe you’ll want to keep!

Artichoke Spinach Pesto