15 minute Eggs Benedict with blender hollandaise sauce and quick microwave eggs. Perfect for a Mother’s Day brunch!

A light chili made with ground chicken, white beans, artichoke hearts and hominy!

A light and healthy spinach artichoke dip recipe that’s brightened with fresh lemon juice. The spinach and artichoke flavor shine through!

Delicious spinach and artichoke dip in a grilled cheese sandwich will satisfy two cravings at once!

Whole30 Spinach & Artichoke Egg Muffins – gluten/grain/dairy/sugar free portable breakfast that’s low carb, 6 ingredients & 80 calories!

Spring Coq Au Vin (Spring Chicken)- Crispy chicken thighs and vibrant green veggies braised in rosé wine, chicken stock, and butter!

Easy Grilled Artichoke Avocado Toast with Sweet Potato Waffle Fries

Vegan Olive and Artichoke Tart with cannelini beans and cashews. Perfect for Easter entertaining or alongside a salad.

This artichoke, bean & goat cheese salad is perfect for spring! Light, flavorsome and easy to make, it’s a winner at the dinner table!

This simple artichoke dip is made with parmesan, garlic and lemon and only takes 5 seconds to make in a food processor!

This Baked Spinach Artichoke Dip is a must have at any party. With two different prep methods, you can make it either hearty or creamy!

A melt in your mouth spring quiche with asparagus, artichoke hearts, and gruyere!

Jerusalem artichoke soup with fennel, toasted almonds and lemon.

These roasted baby artichokes with lemon mayonnaise are a delicious savory, tart, and creamy appetizer that’s perfect for spring!

This spinach and artichoke frittata is packed full of delicious spring veggies and creamy goats cheese!

Artichoke burrata pizza with lemon basil pesto

Load up on summer flavors with this Vegan Orzo Pasta Salad with Grilled Veggies. Perfect side for BBQs and pool parties!

Artichoke Balsamic & Basil Hummus is delicious, easy, and incredibly impressive in taste and originality.

Cream Cheese Stuffed Spinach Artichoke Dip Burgers with Cheesy White Sauce…have your dip in veggie burger form!

This Garlic Asparagus & Artichoke Pasta is light, fresh, and perfect for spring!

Mini Bacon Spinach & Artichoke Challah Bread Puddings are the perfect side to dish to add to your Easter menu! Ready in 30 minutes or less!

Pasta – Zucchini Fettuccine with Tomato Cream Sauce and Roasted Artichokes – made with the Inspiralizer