Crusty Dutch oven bread studded with tangy dill pickles and melty cheddar for an easy, bold loaf perfect with soups or sandwiches.

Crisp crust, soft airy center, and deep flavour from a slow natural rise. These baguettes with fermented dough are simple and irresistible.

This no-knead, gluten-free artisan bread is as easy as it is delicious, with just 4 ingredients and an overnight rest.

This easy beginner sourdough boule is soft on the inside, crusty on the outside, and perfect for anyone learning to bake sourdough at home.

Does sourdough bread need to be kneaded? Or do stretch & folds or coil folds suffice? See the difference in this side by side experiment!

The 5 Minute Score Method involves scoring a sourdough loaf a 2nd time usually 5-7 minutes into baking. Can be used to achieve an ear!

Many sourdough recipes call for autolysis (mixing water + flour). Does the extra step really make a better loaf? Find out in this experiment.

Does it matter how sourdough is covered for the final proof in the fridge? Find out in this experiment if plastic or cloth is superior!

Dark or even burnt bottom crusts come with the territory with artisanal breads, but fear not, there are tricks to keep a light bottom crust!

Making sourdough bread can be daunting. Help demystify the process by figuring out what you really need to get started, and what you don’t.

Learn all about adding inclusions (flavors) to sourdough bread, best practices for how to add, how much to add, and when to add, and more!

What’s better to use in sourdough bread, all-purpose flour or bread flour? Does it matter? Find out in this sourdough baking experiment!

Learn how to make sourdough bread at home with this easy, step-by-step recipe. Perfect crust, tender crumb, and no fuss!

This white wheat and spelt bread has a crispy chewy crust and a moist and airy crumb.

This super fragrant, super savoury rosemary parmesan bread is truly the easiest bread recipe you’ll ever make. No kneading, no long rise.

A crusty bread with a delicate sweetness with a punch of coconut!

Ciabatta is a rustic Italian bread that’s characterized by its open crumb and crispy crust. It’s great for making sandwiches.

Make your own French bread baguettes with this bread recipe. Get delicious fresh bread with minimal ingredients and minimal time

This country bread recipe requires only flour, salt, sugar, water, and yeast to deliver beautiful crusty homemade artisan bread.

100% Rye Bread (Roggen Brot)

This is an overnight no-knead Asiago bread that’s baked in a Dutch Oven. It’s so easy to make and it’s amazing!

This mixed grains and seeds ciabatta, with a sourdough poolish is a hearty take on the airy Italian “slipper bread.”