This hearty loaf, made with bread flour, whole wheat flour, and a paté fermentée, is slowly cold fermented to develop maximum flavor.

This whole wheat no knead bread is hearty and delicious and it’s an easy bread for beginners.

Crispy crust, soft with a perfect crumb inside and insanely tasty. The flavour in this artisan bread recipe comes from sundried tomatoes and

This no fail bread is crusty on the outside and warm and soft on the inside. This is perfect for beginner bakers.

This keto bread comes incredibly close, both in looks and texture, to traditional wheat bread. It is chewy and has a thick crust.

Quick & Easy Deli-Style Rye Bread – The classic flavor & texture come from the hearty rye flour along with the addition of caraway.

65% Hydration Sourdough Bread has an easy to handle dough for any beginner

Crusty soft chewy and flavorful no-knead Artisan Bread! So easy anybody can make it. Great with soups or anything saucy.

Wholemeal Artisan Gluten Free Rolls. Soft, wholesome, delicious, easy to make, stay fresh, shapable bread. Opt dairy free.

Only four ingredients: flour, yeast, salt, and water – how pure is that? Made in the Dutch oven!

75% Hydration Sourdough Bread with tribal designs

Pane incamiciato / Flower bread / The wrapped sourdough

This whipped spelt bread is called “whipped” because you beat the dough at high speed before refrigerating overnight to let it ferment.

Can you male sourdough bread with WHEY? Yes, but there are some things you need to know first…

This toasted oats bread is flavored with toasted oats, which give the bread a delicious nutty flavor.

100% Whole Grain Rye Sourdough Bread

40% Rye Sourdough Bread is a classic healthy bread with delicious rye flavour

Sandwich sourdough bread is a loaf of simple sourdough bread that can be done by anybody without prior bread baking experience.

Sourdough Bread with EAR – achieving an ear for your bread is a challenging task

Retarded sourdough bread – the possibility to keep your bread in the fridge for a longer period of time is amazing

Classic country bread – a round loaf with a hat made with sourdough

Pain de méteil – French bread with a specific design