Cranberry and hazelnut sourdough bread

Spelt muesli bread made with sourdough

This Rustic No-Knead Artisan Bread is light and airy with a gorgeous crackled crust!

Delicious and sweat (with no sugar!) sourdough bread made with chestnut flour and chia seeds

Chef Michael Smith’s country bread is our favourite loaf of bread to bake at home! Easy to make, almost no prep time and it’s healthy!

A lovely durum and rye sourdough bread

Perfect biscuits — as easy as can be.

Bring the hearty flavors of the countryside to your home with this Fig and Rustic Loaf.

Curry and sunflower seed bread – a delicious sourdough bread

No Knead Crusty Artisan Style Bread has a wonderfully tangy flavor with a crispy outside and soft, chewy inside.

This is a country type bread, easy to make and bake.

This easy no-knead artisan bread is crusty on the outside and fluffy on the inside. And it’s perfect with fall soups and stews!

If you can stir, you can make this no knead pumpkin cinnamon chip bread! It’s crusty, chewy and packed with amazing flavor!

French Onion Chicken Sandwich

The Sunday 75% Whole Wheat Bread is a bread raised with long fermentation and a small quantity of yeast.

Simple sourdough ciabatta decorated with pumpkin seeds

Baguettes with poolish are simple baguettes raised with yeast

Roasted hazelnut and prune bread is a delicious sourdough bread.

Thyme Orange Cranberry Pumpkin Seed Artisan Bread

Delicious artisan whole wheat bread made with yeast

Make this crusty bread in your Le Creuset or favorite cast iron. It’s chewy and delicious with a wealth of olives, sea salt & rosemary.

Sun-dried tomatoes, rosemary and sea salt transform this simple bread into an unforgettable experience. (in Portuguese)