Red Quinoa Halloumi Salad with clementines, green grapes, arugula and pistachios makes a refreshing vegetarian entree

Bright, bold & sweet flavors of citrus tossed in a light, flavorful vinaigrette on top of arugula make this salad a vibrant side dish.

Oranges and grapefruit – on a bed of fresh arugula leaves, dressed in lemon vinaigrette, and garnished with mint and horseradish.