Hong Kong French Toast- Peanut butter sandwiched between two slices of bread, dipped in egg, and fried until golden.

Kaya (coconut jam) is a dreamy bread spread from Southeast Asia. Takes 15 minutes from scratch.

Thung Thong- Thai Crispy Dumplings

A delicious Thai curry with creamy coconut milk, lime, chilli, salt from fish sauce, and a touch of sweetness.

Bibimbap- Korean Mixed Rice Bowl with spinach, cucumber, carrot, shiitake mushrooms, and a fried egg.

Yachae Kalguksu- Korean Knife Noodle and Vegetable Soup

Hobakjeon- Korean Zucchini Pancakes

Chinese five spices pork tenderloin skewers. (in French and English)

Nutty, creamy and slightly sweet- this black sesame ice cream is a must-try this spring/summer!

Mongolian Beef

A taste of Sourth-east Asia… the lemongrass, lime and fish sauce mix with all the other flavors to create an amazing broth.

This Thai Coconut Soup is really simple if you follow our step by step!

Niku Udon- Japanese Meat Udon

Miso soup with vegetables, glass noodles and silken tofu.

Chinese Egg Roll- filled with pork, carrot, napa cabbage, and mushroom

Deconstructed Wonton Soup- All the flavor of wonton soup for those short on time

Garlic Chicken with Bok Choy Rice Cakes.

Bulgogi Ssam- Korean Marinated Beef Lettuce Wraps.

Thai inspired chicken with rice. Compromise between east and west.

{recipe} A simple and classic roast pork dish made in a wok.

Torikatsu with Coconut Curry Sauce (Japanese Fried Chicken Cutlets)

Martabak- Javanese Beef Rolls