Mac Jeok
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Mac Jeok- Korean Broiled Pork
Mac Jeok- Korean Broiled Pork
Yellow curry with corn (in Polish)
Garlic Pork Lo Mein
Matcha Aisu- Green Tea Ice Cream.
Fried Dim Sum with Peking duck. (in Spanish)
Noodles With Minced Pork & Shiitake.
Yellow Rice from Sri Lanka: laced with pandan, curry leaves, cinnamon, & coconut milk. (vegan)
Fried tempeh with coconut milk. (In German)
Indonesian Chili Dip. I made it mild. in German)
Jap Chae- Korean Stir-Fried Sweet Potato Noodles with Spinach, Mushrooms, Carrots, and Onions.
Healthy summer rolls with lots of vegetables and tofu. (in German)
Burmese cuisine is more accessible to Western kitchens than you think!
{Book Review} Burma: Rivers of Flavor.
Celebrating the Chinese New Year with some Chop Chop Stir Fry!
Black Sesame Cookies
Sweet & sour shrimp soup. (in Polish)
Pumpkin soup with an Asian twist. (in French)
My very own version of Asian noodles, with a lot color and flavor! You will love it!
Tuna Tartare w/ Black & Blue Sauce|Ahi tuna in cucumber cups with a tangy Dijon-soy sauce.
Thai asparagus egg rolls!
Sweetened condensed milk is the secret ingredient for rich, moist pound cake!
The spicy taste of the meatballs combined with the sweetness of the mango is incredible.
Sour and Spicy Bitter melon for bitter melon haters… & lovers! Are you a lover or hater?