This is a simple braised chicken dish combined with multiple rehydrated Chinese ingredients, for an aromatic and irresistible entrée.

This braised chicken with mushrooms recipe is a typical Cantonese/Chinese cuisine. Tender, savory, and aromatic.

One of the easiest Indonesian recipes you can try at home, and very delicious. Serve with steamed rice and sambal (chili sauce).

Malaysian ayam tempra – chicken braised in onion and soy sauce, brighten with calamansi juice.

Fried in sesame oil, braised in rice wine and soy sauce, Taiwanese three cup chicken is super aromatic and very easy to cook.

Asian Chicken Wings. Tender, savory, and finger-licking great! Perfect as an appetizer or with rice for dinner.

Garlic Soy Braised Chicken. One pot, healthy, and richly flavorful. Perfect over rice. Leftovers are awesome.