Japanese cheesecake (Souffle cheesecake) has a pillowy soft, cottony texture and soufflé like crumbs.

The flavor of the creamy ube blended together with the richness of cream cheese makes this ube cheesecake a very decadent dessert.

A marble Japanese soufflé cheesecake. 100% fluffyness and melts in your mouth!

Homemade version of Cheesecake Factory’s Luau salad – stacks of crisp wonton crisps layered with chicken, mango, peppers and nuts.