These shittake mushroom and tofu meatballs are flavored with savory seasonings and drenched in a sticky ginger glaze.

Amazing 10-ingredient ramen made with 1-pot mushroom broth, crispy tofu, & miso-roasted vegetables. A hearty & satisfying meal.

Vegan fried rice that’s loaded with vegetables, crispy baked tofu, and tons of flavor! A healthy satisfying plant-based side dish or entrée.

Pan-fried slabs of mango tofu in a spicy sweet sauce are cooked up with crisp summer green beans in this flavorful Thai-inspired stir fry.

Shirataki (no-carb, no-calorie noodles) and veggies drenched in a delicious homemade peanut sauce.

A balanced blend of pasta and spiralized zucchini noodles are tossed in a garlicky sesame dressing and served with tender baby spinach.

Udon cooked with chicken, fish cake, and mushrooms in a light broth. This soup is simple to make and tastes as good as the restaurants’

Cool rice noodles, peanuts, pan-fried tofu and gingery dressing make this tofu noodle salad a satisfying yet refreshing spring meal.

This light miso tofu stir-fry is made with tender crisp red bell pepper slices and sugar snap peas with crispy pan-fried tofu in miso sauce.

Lobster Spring Rolls filled with Mango, Avocado, Cashews & Mint. Served with a Soy-Sriracha Dipping Sauce. Heavenly Delicious!

Try this Asian spicy fried rice to warm you up from inside on a cold winter day.

A vegan and gluten-free take on Asian Pasta Salad! Less than 400 calories for a HUGE bowl and filed with fiber and protein.

These are some of our favorite veggies. Throw an Asian twist with this dish, and you’re just going to love it. Farm fresh for sure!

An easy, flavorful Asian inspired dish with ginger, garlic, soy and red pepper flakes

A delicious, healthy take on a common Thai dish that packs a chili punch!

Grilled Scallops with Red Yuzu Kosho Vinaigrette.

Ginger Coconut Peanut Tofu Veggie Stir-Fry with savory fluffy rice.

2-Ingredient Oven-roasted Lechon – Filipino-style Pork Roast that guarantees super-crispy skin and crunchy crackling!

Roast nuggets of pork in a pepper thickened sauce. Who needs takeout?

Honey Seared Salmon with Coriander Noodles: An amazing recipe from Donna Hay!

Japanese Masago Rice—With Step-by-Step Pictorial—The perfect entree for the summer

Yakisoba soba noodles (with chilli octopus)