Make these restaurant-quality vegan Hibachi Noodles (Japanese Steakhouse Noodles) at home in just 15 minutes! Umami rich garlic loaded sauce

These vegan summer rolls are fun to make, full of flavor, and perfect as an appetizer or light meal!

An aromatic vegan curry leaning heavily on a Thai influence, with hot, sweet, sour and salty all represented.

Pineapple fried rice has a perfect balance of sweet, salty, and tangy.

Spicy, savory, and creamy, this vegan Thai basil stir fry is perfect for satisfying your Asian noodle cravings. Quick & easy weeknight meal!

Meat-less version of larb isn’t only easy to make, but also filling and satisfying. It makes a great salad or can be served on rice.

This Thai-inspired vegan mango “chicken” is made with tender-crisp stir-fried green beans and bell peppers with sweet mango chunks.

All the best sushi ingredients, served up in a bowl with spicy vegan mayo.

Crunchy romaine leaves are stuffed with pan-fried tempeh cubes in a savory sesame ginger sauce to make these healthy wraps.

This spring veggie stir-fry is easy and quick to make, full of flavour and texture, vegan and gluten-free – what’s not to like?

Vegan teriyaki quinoa bowl with tofu, mushrooms and snap peas.

Teriyaki Salmon Quinoa Bowl. Quick and easy Asian bowl that’s perfect for healthy lunches, meal prep, and fast dinners. Packed with flavor!

Healthy, quick and easy stir fried rice is perfect for using up leftover rice and whatever you have in the fridge. Or make it vegan.

Zucchini boats with quinoa and soy-sesame glaze make a great, light lunch or starter. Easy to make, healthy, vegan and gluten-free too.

Udon noodles are tossed in a spicy gochujang sauce and served with tofu meatballs to make this Korean-inspired vegan dinner.

Asian Turkey Meatballs are healthy & versatile – delicious in a salad, added to a stir-fry, or dipped in sauce as an appetizer.

Crispy tofu cubes and veggies are cooked up until tender-crisp and drenched in luscious peanut sauce to make this vibrant vegan meal!

Crispy pan-seared tofu coated in a sticky sweet sesame cashew sauce and tossed with sweet potato noodles.

Rice vermicelli tossed with roasted asparagus, carrots, mushrooms, mixed greens, and fresh herbs, then drizzled sesame sauce.

A healthy, filling, 30-minute Asian Quinoa Salad with edamame, crisp veggies, and a spicy-sour-sweet dressing!

Flavorful, satisfying portobello mushroom stir fry with red bell pepper and broccolini. Takes just 30 minutes to prepare!

Extremely flavorful, General Tso’s Tofu Stir Fry in just 30 minutes! Spicy-sweet, protein-packed, and a healthier spin on takeout!