Coconut Salmon with Miso and Shrimps. One-pan dish ready in 30min.

Strips of tender seasoned beef with a crispy, crunchy coating tossed in a sauce that is sweet, spicy, tangy and full of great asian flavors.

Saucy, sticky, glossy-with-glaze Honey Soy Chicken Wings. Made easier in the Air Fryer!

Light, crunchy, crispy Air Fryer Panko Tofu. The 15-minute, Korean-inspired dish to make dinner exciting!

Sweet, salty, tangy and umami-packed, this Japanese-style recipe is a sure winner.

Fluffy rice topped with a sunny up egg, flaky salmon, raw and cooked vegetables and a salty, sweet, tangy sauce. Korean comfort food at home

Crispy and delicious, and done in just 22 minutes. An Asian style flavor packed meal with salty Japanese sauce & Furikake seasoning.

Got some leftover ham and rice? Then you can start preparing this Ham Fried Rice right away. Easy and delicious!

Thai Tom Yum Fried Rice is a crowd pleaser! Our homemade version is incredibly easy because it uses store-bought paste packed with flavor.

Enjoy Pho Chay, the vegetarian version of Vietnamese Pho. The broth boasts iconic flavors infused with spices like star anise and cinnamon!

So Appetizer and easy Asian Style Stuffed Pepper

Soy sauce eggs — in tiny form! Petite, salty-sweet, umami flavor bombs!

Soft, juicy, slightly spicy and full of your favourite Thai flavours. Make it today, make it tomorrow or save it for another day.

Suong Sao is a dessert made with just 2 ingredients. It’s then topped with ingredients from fresh fruit to sweetened red bean paste!

Fish Floss is the topping that your rice bowl NEEDS! Using just 5 ingredients, the fish can be switched with chicken, pork or turkey!

Bánh Khọt is Vietnam’s answer to mini savory pancakes. They’re super light with a crispy golden batter that you can hear as you bite!

Canh Chua is an iconic Vietnamese Sour Soup, loved for its broth that’s sweetened by pineapple and garnished with fresh herbs!

Easy vegetable stir fry is a simple dish to prepare and cook, making it an ideal mid-week dinner for those busy nights!

Make this Korean favorite at home! Fresh, crunch veg. Savory, spicy canned tuna. Add a drizzle of mayo and sriracha for ultimate flavor!

This easy Seafood Tofu is my FAVORITE dish. The bean curd nuggets are fried until golden, then smothered in a prawn and scallop sauce!

Ring in the Lunar New Year with Braised Sea Cucumber with Mushrooms! Cooked slowly, it’s impressive for a banquet!

Make restaurant-quality Steamed Oysters with Ginger and Shallots in just easy 5 steps!