The freshest Pennywort Drink is made with just 3 ingredients. It’s SO easy to make at home – just blend, strain, sweeten and enjoy!

Mandu is Korean style dumplings made with pork and vegetables. They are actually easy to make and shape.

Our Bun Thit Nuong has rice noodles topped with fresh herbs, pork and a sweet and sour dipping sauce. Prep in advance for an easy meal!

If you love fried rice but want to make something healthier and packed full of veggies, our Vegan Cauliflower Fried Rice is all you need.

This Tom Yum Noodle Soup will rock your world. It’s an easy recipe because it uses the same store bought paste that’s used in restaurants!

This Korean Fire Chicken with Double Cheese has a mouth numbing spiciness with a mouthwatering rich gooey and cheesy texture!

Miến Gà is Vietnam’s version of a classic Chicken Noodle Soup! This recipe comes with a golden broth, is healthy and so easy to make!

Bo Bia (Chinese Sausage Spring Roll)

No need a takeout from Korean restaurant! Within 25 minutes, you got a Korean chicken BBQ broiled in your oven at home.

Korean Style Beef Radish Soup; it’s healthy comforting soup often served in the winter. Enjoy with Kimchi!

Kung Pao Brussels Sprouts – It turns out that roasted Brussels sprouts taste absolutely wonderful in a sticky, spicy sweet Kung Pao sauce!

Hashima Dessert Soup is a delicious way to nourish your skin and keep it looking youthful. The best part is it only uses 6 ingredients!

Chao Goi Ga is a Vietnamese Chicken Salad with crisp vegetables and herbs. Use the chicken two ways in a Chicken Congee packed with flavor!

Step into the streets of Vietnam with Bánh Tráng Trộn. This Rice Paper Salad is a mix of crispy textures that’s refreshing and fun to eat!

Inspired by Alvin Zhou’s 100-Hour Fudgy Brownies, this green tea spin results in the moistest and gooiest Matcha Brownies you’ll ever have!

Three-Cup Chicken is a truly restaurant-worthy Taiwanese dish that’s easy to make at home. Simplified method and everyday ingredients!

Ground Pork Stir Fry with Collard Greens gets bright, lively flavor from a tasty miso ginger sauce.

30 minute Asian meal!
Butadon, Japanese pork rice bowl, made with pork belly. A quick homemade teriyaki sauce makes this dish delectable.

This crispy Korean beef will beat the traditional Bulgogi in every aspect. Ready in less than 30 minutes from start to finish.

Try our Vịt Nấu Chao, a creamy broth with nutty flavor. This slurp-worthy noodle soup will bring the joys of family dinners to your table!

Take your meal to a new level with our Ginger Scallion Sauce. You’ll only need 4 ingredients and you won’t believe how EASY it is to make!

Braised Beef Honeycomb Tripe is a favorite for a reason – it’s cost effective and cooked in aromatics. Find all the tricks to clean tripe!