Give this kimchi queso a try! It’s quick and simple to prepare, the perfect combination of flavors and textures, and both vegetarian and GF.

This quick kimchi skillet cornbread is perfect for sharing! The kimchi adds subtle spice while the corn and scallions add delicious texture.

Don’t miss these delicious Asian fusion hot dogs slathered with a sweet garlicky gochujang aioli, pickled kimchi, and melty cheese.

Elevate brunch with soy caramel glazed spam and a soft poached egg topped with a spicy sriracha hollandaise on a sweet toasted Hawaiian bun.

This delicious 5 ingredient and under 15-minute drink recipe is here to revitalize you from melting in this summer heat!

Brunch will never be the same again once you have tasted this browned butter miso hollandaise. This bold umami fusion is a game changer!

Soft squishy mochi. Fragrant coconut. The one-bowl, gluten-free snack cake you’ll be making again and again!

Elevate your breakfast game with these soft, fluffy Matcha Green Tea Pancakes. Pair with whipped coconut creme and fresh mango to delight.

Made using only three ingredients, this quick, no-fuss Asian-American fusion meal will be a sweet and tangy comfort on a busy weeknight!

Classic buttermilk waffles with an Asian twist: Black Sesame Whipped Cream! Perfect for weekend brunch or any day of the week

Soy sauce and butter, when mixed together, make the most sublime sauce. It’s surreal on noodles and salmon.

This deconstructed Thai curry balances a creamy coconut risotto with a spicy and limey curry shrimp. Italian Asian Fusion!

Saturday is seafood night in our house. These Asian fusion scallop tacos are amazing! A little zesty and a little spicy!

Perfect summer dessert: un-back Japanese tofu cheesecake. One of a kind.

This new style taco is inevitable.

Yummy grilled salmon that can’t be missed.

You can’t miss this wonderful and velvety panna cotta made from the combination of pandan leaves and coconut milk.

Refresh your day with this one-of-a-kind salad: seared sesame coated tuna with fresh avocado and creamy ginger dressing.

An easy main dish with plenty of umami, sweetness, and spice, this Teriyaki Meatloaf will be well received at any meal.

A fun twist on stir-fry using a combo of udon noodles & spiralized sweet potatoes, topped with bacon, avocado, & a fried egg. {GF}

This raw vegan coleslaw features a confetti of fresh rainbow vegetables all tied together by a tangy, spicy sauce with an Asian flair.

A vegan twist on this take-out classic, Sweet and Sour Chickpeas are speedy, saucy, and a little bit spicy! V + GF