This spicy noodle soup is packed with flavorful layers of spice and umami from the cooked tomato, soy sauce, carrots, and classic aromatics.

This easy dak kalguksu is a warm Korean noodle soup prepared in a light chicken-based broth with hearty vegetables and chewy, flat noodles.

Use up leftover holiday ham to make these savory seaweed rice rolls made with other fun fillings like carrots, pickled daikon, and eggs.

Spaghetti noodles and juicy shrimp are tossed in a spicy, seafood sauce that gets its deep umami and spice from the Korean chili paste.

A quick and easy way to use up leftover rice and radish kimchi, this vegan dish is packed with umami and has juicy crunch and spice.

This creamy and nourishing beef bone soup has a nutty, beef flavor and is served with wheat noodles and fresh green onions.

Welcome fall with a nourishing bowl of velvety butternut squash soup topped with crunchy, savory jalapeño cornbread croutons.

Thick slices of fluffy, pumpkin brioche are toasted in a rich, vanilla custard and drizzled with warmed, sage-infused maple syrup.

In this easy, 10 minute recipe, thick chewy noodles are tossed in a spicy, garlicky sauce and garnished with fresh Thai basil.

The chive & goat cheese filling balances out the heat from the spicy gochujang glaze, and the walnut center gives it earthy flavor and bite.

Imagine chicken noodle soup with tang, umami, and fragrant notes of lemongrass. There’s also little clean up with the quick, one-pot recipe.

Ready in 20 minutes, it’s a simple and delightful treat with just a dollop of delicately sweet red bean paste in the fluffiest, buttery bun.