Ready in 20 minutes, it’s a simple and delightful treat with just a dollop of delicately sweet red bean paste in the fluffiest, buttery bun.

This easy and refreshing sparkling yuja tea is made with sweet yuja marmalade, freshly-brewed tea, and a splash of bubbly ginger ale.

In this 15 min recipe, chewy udon noodles are cooked in a rich kimchi sauce. Bites with melted mozzarella help cut some of that spicy heat.

A crispy bread roll is slathered with creamy gochujang mayo and packed with savory bulgogi, charred nectarine, and pickled radish.

This healthy Korean drink is creamy, nutty and sweetened with honey. Packed with protein and little calories, it’s a great meal replacement.

This spicy and hearty Korean stew is made with fish, veggies, and tofu. The fresh, whole fish gives you a particularly velvety, rich soup!

This creamy risotto adds distinct Korean flavors to a traditional Italian rice dish. The Korean soybean paste gives it instant savory umami.

Chewy Korean rice cakes are cooked in a mildly spicy and creamy gochujang sauce. The bacon and shrimp give it a smoky and fresh flavor.

Buckwheat noodles are served in an icy and savory, beef-based broth. Crunchy, tangy bites of pickled radish make it extra refreshing.

With sweet and savory flavors of Korean BBQ, this juicy burger beautifully caramelizes on the grill. Gochujang mayo is highly recommended!

This gluten-free, cold noodle salad is mixed in a spicy, sweet sauce.The fresh veggies and kimchi make it a light, refreshing summer dish.

The scorched rice in this original recipe cuts down prep time and adds a lovely toasted flavor to the warm chicken and vegetable porridge.