The scorched rice in this original recipe cuts down prep time and adds a lovely toasted flavor to the warm chicken and vegetable porridge.

This Korean street food dish is made with chewy rice cakes, savory fish cakes, and assorted vegetables in a spicy Korean chili sauce.

In this quick, one-pan meal, soft tofu is simmered in a spicy and savory bean sauce with minced pork, crunchy shallots, and bell pepper.

In this unique grilled cheese sandwich, savory flavors from the kimchi and smoky cheese are balanced with the subtle sweetness of the jam.

This Korean noodle dish is made with thinly sliced beef, mushrooms, and veggies in a spicy, umami-rich broth. Optional porridge to finish!

This is a popular Korean-Chinese noodle dish topped with sautéed diced pork and vegetables in a sweet and savory black bean sauce.

This Korean braised chicken is cooked with vegetables and glass noodles in a spicy gochujang sauce. This is an easy one-pot recipe!

This popular Japanese hot pot is made with plenty of napa cabbage, thinly sliced meat, and perilla leaves in a warm, umami-rich dashi broth.

Dduk guk is made with chewy rice cakes in a rich beef-based broth and a variety of toppings. It is traditionally prepared on Lunar New Year.

This easy kimchi fried rice is a delicious way to use old rice and kimchi in your fridge. The perilla adds an herby depth of flavor.

Jjamppong is a Korean-Chinese dish made with fresh noodles and a variety of vegetables in a hot and refreshing, spicy seafood soup.

This is an original take on the classic Korean sugar-filled fried pancake. The bread is soft and chewy and filled with Asian pear butter.

This roast pork belly is sweet from the sugar and honey, smoky from the aromatic Chinese spices, and subtly spicy from the Korean gochujang.

This sweet and savory Japanese curry can be customized with your own choice of vegetables and protein. It’s family-friendly and delicious.

This one-pot meal inspired by the Spanish dish, paella, is prepared with spices, rice, vegetables, seafood, chorizo, and kimchi.

This easy, oven-baked chicken katsu recipe is a healthier alternative to the original deep-fry for Japanese katsu. And it’s still crispy!

Chicken katsudon is a warm bowl of fried chicken cooked in a sweet and savory sauce with eggs and onions, all served over a bed of rice!

Soondubu jjigae is a spicy silken tofu soup that is perfect to make if you’re looking for some quick, comfort food to warm you up.

Al dolsot bibimbap is a sizzling hot rice bowl with kimchi, fish roe, and seasoned vegetables mixed in a spicy sauce. Soup is included!