Spiraled zucchini stands in for pasta in this ultra-lite “pasta” salad with a sesame-peanut dressing.

Vegan shrimp that actually tastes like the real deal.

Vegan rice paper salad rolls with a spicy Thai peanut-ginger dipping sauce.

Crunchy Asian noodle bowl with tofu and a sweet ginger peanut dressing.

Quick Sauteed Pea Sprouts; ready in 5 minutes or less

We all need those pantry-staple sauces to grab when making dinner feels like a chore. What’s yours?

Easy Multi-Grain Rice cooked in a pressure cooker.

There’s no cornstarch or flour in this Stir-Fried Turkey (or chicken) with Snow Peas and Peppers.

Indian Watermelon Salad

Asian Salmon Green Bean and Quinoa Salad Recipe

Chopped Salmon, Arugula and Candied Walnut Salad

Cold Asian Noodles with Peanut Sauce, Chicken and Vegetables

Red Curry Coconut Noodle Soup, ready in 12 minutes

Cold Noodle Sesame Veggie Bowl – with my best dressing yet!

Braised hijiki seaweed with carrots, maitake mushrooms and kale. An extremely nourishing riff on a Japanese classic.

Amazing Asian Green Salad is vegan, gluten-free, and low-glycemic.

Turn brussel sprouts into a quick and delicious Asian-inspired stir fry.

Can instant pho be good? Happy Pho, an instant gluten free brown rice pho is!